商品詳情
麵條的溫柔韌性，是平凡卻珍貴的家常，
細火慢燉，滿室馨香，歲月的滋味，
總是溫暖心房，思念家鄉。
★全素料理
★堅持天然，無色素、味素、防腐劑•
★ 6分鐘上菜，冬日暖心湯麵好美味
[建議煮食方法] Suggested Cooking instruction
1. 將適量的水煮沸後，放入真心靈芝紅棗寬麵，用筷子溫柔攪拌避免沾黏。建議烹煮時間6分鐘撈起，放入盤中備用，麵條口感適中滑順有彈勁，亦可根據個人喜好調整烹煮時間。
Bring an appropriate amount of water to a boil, then add the desired amount of Sincere Lingzhi and Jujube Ramen Noodles. Gently stir with chopsticks to prevent sticking. We recommend boiling for 6 minutes, then scoop them out and set aside. The noodles have a satisfying texture, and you can adjust the cooking time according to your preference.
2.另取鍋子放入600~700cc的水，加入濃郁香醇的當歸醬包，並添加喜歡的配菜。煮滾後放入碗中，亦可根據個人喜好調整烹煮水量。
In another pot, bring 600-700cc of water to a boil, add the rich and aromatic "Angelica Root Sauce Packets," and your favorite garnishes. Transfer it to a bowl. You can adjust the amount of water according to your preference.
3.將煮好的麵加入湯碗，即成為一碗營養美味的真心靈芝紅棗寬麵。
Place the cooked noodles in a soup bowl, and you'll have a delicious and nutritious bowl of Sincere Lingzhi and Jujube Ramen Noodles.
溫馨提醒:靈芝味苦，建議麵條和湯品分開煮會更美味
Friendly reminder: Lingzhi has a bitter taste, so it's recommended to cook the noodles and the soup separately for a tastier result.
商品介紹
圖片為示意圖，本商品內容不包含擺飾，請以實際商品為準。
規格說明
◎每盒：145公克 (麵條100公克, 醬包45公克)
◎麵條成分：
美國小麥粉、台灣有機紅棗、台灣靈芝子濃縮萃取粉、台灣食鹽
醬包成分：
當歸、川芎、鹽、胡麻油、大豆油、薑、酵母精粉(含酵母萃取物、麥芽糊精)、 糖、維生素E(抗氧化劑)
◎食品登錄字號F-200218878-00000-8
已投保國泰產物一千萬產品責任險
